Maîtres d’hôtel, sommeliers, head waiters, runners: benefit from a complete and enthusiastic team.
From a table for 2 to a banquet for 1000, from cosy tasting to culinary marathon, from picnic to gourmet feast.
From Head to Toe
A dress code adapted to your customer and inspired by the overall event tone. A line of aprons designed by NMP, from street to palace. Crockery, glassware, decoration, light. We speak fluent Nordic minimalism but also French hospitality